“Joe’s Backyard Pork Steak” at Gamlin is 24 ounces of bone-in pork butt, topped with St. Louis barbecue sauce and beer-braised onion butter. | Jennifer Silverberg
It’s not a St. Louis summer without some pork steaks on the grill. Outsiders may not understand it, but boy, are they missing out. Grilling isn’t everyone’s forte, though, so we’ve rounded up some great places around town to get that perfect pork steak without all the work.
Don’t be surprised that a classic St. Louis pork steak is on the menu at a whiskey bar. “Joe’s Backyard Pork Steak” is 24 ounces of smoked, bone-in pork butt, St. Louis barbecue sauce and beer-braised onion butter with Carolina baked beans. Enjoy one on Gamlin’s patio overlooking busy Euclid Avenue.