HOT CHICKEN STRIPS
with ranch dressing and pickles – 14
HOUSE-MADE TOASTED RAVIOLI
stuffed with beef tips, spinach, cream cheese, garlic, onions, tomato-basil cream sauce – 16
SEARED CRAB CAKES
Cajun aioli, spicy flash-fried spinach – 20
THREE LITTLE PIGS
traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles, sourdough – 15
HOUSE SALAD
mixed greens, almonds, golden raisins, dried cranberries, manchego cheese, lemon vinaigrette – 5.5/7
CAESAR SALAD
romaine, sourdough croutons, Parmesan, Caesar dressing – 6/8
SAINT LOUIS WEDGE SALAD
iceberg, bleu cheese, avocado, bacon, tomato, corn, red onion, ranch dressing – 6/8
FRIES
5
BREAD BOARD
today’s breads with choice of three butters – 6
BUTTERS: honey-bourbon peppercorn, garlic Parmesan, strawberry basil, bleu cheese, beer-braised onion, spicy herb
