High West American Craft Dinner

26 Feb

Join us for our next event, March 10, 2015

Have a taste for good old-fashioned adventure? Celebrate your inner outlaw alongside the Missouri Whiskey Society, March 10 at Gamlin Whiskey House. The event will feature a three-course dinner and pairing, including three whiskeys from High West.

March’s event features special guest Kieran Walsh, High West Whiskey Apostle. He’ll introduce guests to the High West Distillery, which crafts small-batch spirits  with quality ingredients and a personal touch — all at 7,000 feet in Utah’s Wasatch Range. Tastings will include: Double Rye, American Prairie Reserve and Campfire.

6:30 p.m.
$60/guest; we will also have a limited number of VIP tickets available ($160/guest), which include a reserved bottle of High West Bourye Whiskey, a unique blend of rich bourbon (9 years old) and rye (10 and 16 years old). Gamlin Whiskey House will be offering this premium whiskey more than a month before it’s available anywhere else in Missouri.

Kieran Walsh

Kieran Walsh, High West Whiskey ApostleAlthough he never thought it possible, Kieran Walsh truly enjoys talking about whiskey almost as much as he does drinking it. As one of the original drum beaters for the craft spirit movement in San Francisco, Kieran draws from more than two decades of experience in the beverage industry when reflecting on the American Whiskey renaissance. He’s been both a producer and a steward of American wine and spirits and always promises an exciting historical and organoleptic tour when discussing his favorite High West whiskeys!


Join the Missouri Whiskey Society today!