Gamlin Restaurant Group is proud to announce that its owners, Derek and Lucas Gamlin, have won the 2017 CWEA Polk Award.
Gamlin Whiskey House is pleased to announce its inclusion on Zagat’s recently released 50 States, 50 Steaks list, which highlights top-notch cuts of steak from across the country. “Gamlin Whiskey House’s menu is meat-driven and focused particularly on locally sourced, hand-cut steaks,” says owner Derek Gamlin. “We look for tender cuts of meat that are succulent enough […]
Thanks to the Riverfront Times for naming Gamlin Whiskey House among the seven best steakhouses in St. Louis. From the article: The menu at Gamlin Whiskey House is meat-driven and focused particularly on locally sourced, hand-cut steaks. Gamlin Whiskey House is part of the Hereford Beef Program, a USDA Certified Beef program for a specialized breed […]
The Gamlin Restaurant Group is in the national spotlight again as having one of the best bars and restaurants in the country. Gamlin Whiskey House and its selection of more than 270 whiskeys has been named to the list of 10 can’t-miss whisky bars around the USA by USA Today. Click here to see why […]
By Nancy Stiles Fri., May 23 2014 at 11:00 AM “Joe’s Backyard Pork Steak” at Gamlin is 24 ounces of bone-in pork butt, topped with St. Louis barbecue sauce and beer-braised onion butter. | Jennifer Silverberg It’s not a St. Louis summer without some pork steaks on the grill. Outsiders may not understand it, but […]
Published on 2/15/2014 GAMLIN WHISKEY HOUSE (St. Louis, MO) The scene: Just opened in Oct 2013, Gamlin has already acquired a serious collection of 270+ whiskeys, including a single barrel Knob Creek, all 5 Pappys, and a ’74 A.H. Hirsch that’s $300 for a 2.5oz pour. The whiskey sommelier on duty can help you select […]