Women & Whiskey: Farm-Fresh Cocktails
Women & Whiskey: Luck of the Irish
J. Rieger & Co. brings new life to discarded Boulevard beer in its new Left for Dead spirit. On Feb. 8 Andy Rieger, the last living relative of Jacob Rieger, and one of the owners of J. Rieger & Co. will host a Left for Dead tasting dinner at Gamlin Whiskey House. Throughout the evening […]
Join us Wednesday, Jan. 18 for our upcoming give back day benefiting Shriners Hospital for Children.
Women Who Whiskey: Nicole Gilbert of J. Rieger & Co. Head west with us as we learn about the history of whiskey in Missouri! Nicole Gilbert of J. Rieger & Co. — a pre-Prohibition brand from Kansas City that was resurrected in 2010 — will lead guests in a tasting of the brand’s whiskey portfolio […]
Women Who Whiskey: 2017 Kickoff Help us kick off the 2017 WWW Series with another evening of good food and great whiskey. January’s event will also feature a lesson in bitters making and an opportunity to bid a fond farewell to Stephanie A., one of our most frequent participants. We’ll raise a glass to Stephanie’s […]
For an elegant New Year’s Eve, make reservations now for dinner at Gamlin Whiskey House.
Canadian Club Dinner Meet the godfather of Canadian whisky! Dan Tullio, Canadian Whisky Master Ambassador, will introduce guests to several whiskies from the Canadian Club portfolio. A VERY limited number of tickets are available for an intimate dining experience with Tullio and fellow whiskey lovers. Friday, Nov. 11, 2016 8 p.m. Purchase Tickets
Women Who Whiskey: Christmas With Jooly Celebrate Christmas with Jooly, “THE Woman Who Whiskeys.” Enjoy spirits of the past, present and future while Jooly shares some of her favorite cocktails for holiday entertaining. Wear an ugly christmas sweater and get in the holiday spirit! Wednesday, Dec. 7, 2016 7 p.m. $60, includes gratuity, dinner and whiskey pairings Purchase […]
Women Who Whiskey: Four Roses Bourbon Ashley Barnes, Quality Control Expert at Four Roses Bourbon, will lead guests through a tasting of the bourbon brand’s lineup. MENU First Course: Prosciutto & Fig Flatbread With goat cheese, caramelized onions, arugula and balsamic reduction Second Course: Braised Short Ribs Served over goat cheese polenta, roasted carrots, and red […]