Balvenie Dinner

11 May

PURCHASE TICKETS

Enjoy a unique tasting experience featuring Balvenie and special guest Jonathan Wingo, Balvenie’s international ambassador. The evening will begin at 6:30 p.m. with cocktails, followed by dinner at 7 p.m.

June 22, 2017

6:30 p.m.
$300, includes 5-course dinner and Scotch pairings
Tickets are transferable but not refundable.

Featuring Balvenie 21, Tun, 25 and 40.

Balvenie Dinner Menu

Amuse

Wagyu Beef Tartare
White truffle hollandaise, quail egg, chive oil, grilled sourdough, amaranth popcorn
Pairing: Balvenie 14 Cocktail

Salad

Short Rib Scotch Egg
Charred Endive, Chioggia Beet, Pickled Shallot, Balvenie Braise Reduction, Meyer Lemon Vinaigrette, Micro Arugula
Pairing: Balvenie 25

Soup

Halibut Cheek
Saffron Cream, PEI Mussels, Littleneck clams, Fingerling Potato, Fines Herbs Pesto, Lacinato Kale, Crispy Leeks
Pairing: Balvenie 17

Entrée

Imperial Wagyu Ribeye
Confit Pommes Frites, fleur de sel, Rosemary, Charred Rapini
Pairing: Balvenie 21

Dessert

Chef’s special
Pairing: Balvenie Tun

Nightcap

Balvenie 40